We’re hanging with the Pernod team in the garden this evening, so it made sense that our cocktail of the week, The Green Beast, featuring Pernod Absinthe. With these soaring temps, this refreshing lime based punch is a way to beat the heat wave this week. Check the recipe below and head over to Resident to taste our version of The Green Beast.
The Green Beast
· 1 oz./part Pernod Absinthe
· 1 oz./part simple syrup
· 1 oz./part of freshly squeezed lime juice
· 4 oz./parts water
· Thinly sliced cucumber wheel
o *Build in a Collins glass or a punch bowl over ice. Garnish with cucumber slices.